Sue Torres is a celebrated chef, television personality, and culinary consultant who has redefined gourmet Mexican cuisine over a career spanning more than two decades. With roots in Long Island and a passion for using the finest local ingredients, she honed her craft at prestigious New York City restaurants before studying under renowned Mexican culinary authorities. In 2003, she opened her acclaimed restaurant, Sueños, in New York City, earning accolades from The New York Times, Vogue, Food & Wine, and more.

Chef Torres has made numerous television appearances on Iron Chef America, Top Chef Masters, The Martha Stewart Show, and others, solidifying her status as a culinary expert. She has also contributed to several high-profile cookbooks and publications.

Beyond her culinary achievements, Chef Torres is a dedicated philanthropist and educator, recognized by the White House as a “Champion of Change” for her work in promoting healthy eating in schools. Her legacy is one of innovation, community engagement, and a commitment to elevating Mexican cuisine on the global stage.